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Try Our Oven-Roasted Catfish!

Fresh and Delicious

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Our Sizzling Cube Steak!

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Try Our Tofu with lemongrass and hot peppers!

Served with steamed rice

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Our Chinese Broccoli with garlic!

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Try our Garlic or Glazed Wings

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Seafood Bird's Nest with Vegetables

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Char-grilled Meatballs

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Vegetarian Stir-fried Udon

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Fish Fillet

Tossed with onions, bell peppers in a black bean sauce

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Seafood Soup

Various soups made daily

NEW YORK TIMES

Widely considered the leading Vietnamese restaurant in San Diego, Phuong Trang cooks up no fewer than 248 appetizers, soups, noodle dishes, and main courses, which can make choosing a meal a bewildering process. Waiters tend to steer you toward tasty offerings like fried egg rolls, char-grilled shrimp paste wrapped around sugarcane, beef in grape leaves, and fresh spring rolls filled with pork and shrimp. Noodles topped with a grilled pork chop makes a satisfying meal...

                       -Fodor's

More Awards

Vietnamese Dessert
Hue\'s style beef vermicelli noodle soup
Seafood Bird\'s Nest
shrimp pork and jellyfish salad
Rare Steak Pho
Char-grilled Ground Shrimp in Sugar-Cane
Fresh Spring Rolls
Fried Egg Rolls