New York Times

Widely considered the leading Vietnamese restaurant in San Diego, Phuong Trang cooks up no fewer than 248 appetizers, soups, noodle dishes, and main courses, which can make choosing a meal a bewildering process. Waiters tend to steer you toward tasty offerings like fried egg rolls, char-grilled shrimp paste wrapped around sugarcane, beef in grape leaves, and fresh spring rolls filled with pork and shrimp. Noodles topped with a grilled pork chop makes a satisfying meal...

-Fodor's